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Overview of Food Labelling Requirements in Mexico for Retail Sale

Coronavirus disease (COVID-19)

In efforts to contain the spread of COVID-19, upcoming events may be cancelled, modified, or postponed. Consult the official event organizer or event website for up-to-date information.

Related guidance:

Date: January 21, 2021
Time: 1:00 p.m. - 2:00 p.m.
Venue: Online webinar
Location: Mexico City, Mexico
Target Audience: Canadian companies exporting or seeking to export agri-food products to Mexico.
Sector: Agriculture and processed foods

Interested in exploring opportunities in the agri-food sector in Mexico? Understanding food labelling requirements in Mexico is key when doing business in this market.  In this webinar, you will learn more about the general principles for food labelling in Mexico, the core requirements, the new front of package requirements, allergen labelling, health/nutritional claims, and the key resources available to you.

Register now to participate in this free event.


Why your organization should participate:


Trade Commissioner(s) involvement:

Activities organized by the Trade Commissioner Service

The Trade Commissioners, Jennifer Rodrigue (jennifer.rodrigue@international.gc.ca) and Alejandro Ruiz (Alejandro.Ruiz@international.gc.ca), specialize in the agriculture and agri-food sector for the Mexican market, and can provide information on this and other local events that you are considering, as well as advice on business development in the region. Services from the Canadian Trade Commissioner Service are offered free of charge to Canadian companies and organizations.


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