The Trade Commissioner Service (TCS) at the Consulate General of Canada in Monterrey is organizing a Canadian business delegation to explore opportunities in Mexico’s food processing industry, with a particular focus on the meat and dairy sectors.
The delegation will take place alongside Expo Carnes y Lácteos 2027, a trade show held every two years and organized by the Mexican Meat Council (COMECARNE).
Leveraging the expo as a platform, the mission will introduce participating companies to the Mexican market and facilitate connections with potential customers, distributors, strategic partners, and other industry stakeholders. The delegation will focus on food technology solutions that support food manufacturing and processing across the value chain.